http://www.cookb21.com Description eng Mon, 5 Jan 2009 22:36:18 EST http://www.cookb21.com/detail.php?id=292 (114) *ingredients**************** fish fillet 200g Tofu – 1 box Green Onion - some Ginger– 2-3 slices *seasonings************** Miso – 2 table spoon Cooking wine – 1 table spoon Sugar – 1 teaspoon Water - 3 cups *method*************** 1. cut fish fillet and tofu into little pieces 2. take a pot, add cold water and ginger slices then let it boil. Add seasonings in the boiling water together with chopped tofu, fish fillet. Let it boil until cooked then sprinkle finely chopped green onion. Mon, 5 Jan 2009 01:34:49 EST http://www.cookb21.com/detail.php?id=292 http://www.cookb21.com/detail.php?id=291 106 *Ingredients*************** 150g cooked prawns 200g peas 1 pimiento 1/2 tablespoons ginger chopped 1 clove garlic crushed *Seasoning ************** 1/2 tablespoons sugar 1/2 tablespoons salt 1 tablespoons white wine Black pepper powder *Methods**************** 1. In a pot, boil water and add sweet peas in and cook for 1 minute then take out for use later. 2. In another pot, add some oil, ginger, garlic and stir fry it with prawns. When the prawns are almost cooked, add in capsicum and the sweet peas in method 1 and seasonings. Stir for little until all ingredients are cooked. Tue, 30 Dec 2008 00:07:05 EST http://www.cookb21.com/detail.php?id=291 http://www.cookb21.com/detail.php?id=290 107 Ingredients***************** 400g creamed corn. 1/2 cup creamy sauce. 1 cup chicken soup stock 2 cup water 100g chicken breast fillets *Seasonings*************** Salt to test 50g thickened cream White pepper powder. *Methods **************** 1. In a pot, add premium chicken stock and creamy white sauce. Stir evenly then add creamed corn and chicken strip. Cook until ready. Turn the heat off and add salt, cream and white pepper. Stir them evenly。 Creamy Sauce ingredients = cream100g, Plain flour 2cups Creamy Sauce= take 2 table spoons of cooked buttered flour* and add 1 cup of water then stir evenly and its ready. * cooked butter flour = heat the pan, add butter, let it melt and add the plain flour, stir until cooked. Mon, 29 Dec 2008 23:56:21 EST http://www.cookb21.com/detail.php?id=290 http://www.cookb21.com/detail.php?id=289 150 Wed, 3 Dec 2008 03:25:36 EST http://www.cookb21.com/detail.php?id=289 http://www.cookb21.com/detail.php?id=288 122 coming soon Sat, 22 Nov 2008 23:43:54 EST http://www.cookb21.com/detail.php?id=288 http://www.cookb21.com/detail.php?id=287 112 *Ingredients**************** Drum stick meat (without bones) 500g. Broccoli - some *Seasonings************** 1 cup shao xing cooking wine(china) Salt – 1 table spoon. Sugar – 1 table spoon. *Method*************** 1. heat broccoli in boiling water then put it aside for later. 2. wrap chicken meat in foil, roll it up and twist the two ends tightly so that the chicken is wrapped in a cracker shaped foil. 3. Place the wrapped chicken in electric steam pot for 20 minutes, let it cool then remove the foil. 4. mix the seasonings together and marinate the chicken in the seasoning for 1-2 days 5. when serving, cut the chicken in thin slices and serve it with broccoli *tips**********. This dish is very suitable for summer. Sat, 22 Nov 2008 23:34:05 EST http://www.cookb21.com/detail.php?id=287 http://www.cookb21.com/detail.php?id=286 115 *Ingredients**************** shredded beef – 300g Cabbage – 150g Some Ginger spread and chopped green onion Dumpling skin – 250g *seasonings************ salt and sugar to taste Chicken stock - 100ml. pepper and sesame oil- 1/2 teaspoon. Cooking wine – 1 table spoon Potato starch – 1 table spoon *method*************** 1. chop cabbage as finely as possible。 2. add seasonings with shredded beef and stir the mix evenly clockwise for 2 minutes then add in chopped cabbage, ginger spread, chopped green onion and mix them evenly (these are the filling)。 3. on every dumpling skin, add about 1 table spoon’s filling and wrap them tightly. 4. Heat the pan and add 1 tablespoon of cooking oil, line the wrapped dumpling in pan so that the bottom of each dumpling touches the pan. Add 100ml of water in pan and cover the pan with lid and turn the heat to mild. Cook until water dried up and the bottom of the dumpling turns golden. Repeat the same step for all dumplings if the pan cannot fit them all. *tips**********. You can use shredded pork for fillings instead of beef depending on personal favour. Mon, 3 Nov 2008 23:26:46 EST http://www.cookb21.com/detail.php?id=286 http://www.cookb21.com/detail.php?id=285 103 *Ingredients************** 1 cup chicken soup stock 1cup cooked rice 150g cabbage 100g pork fillet thinly sliced 100g Carrot sliced 2-3 cup - Water *Seasonings*************** Salt to taste White pepper powder 1 tablespoon coriander *method **************** 1. In a pot, add 2 cups of water and chicken stock, let it boil. 2. Add in the boiling pot the rest of the ingredients, turn the heat to low and keep cooking. 3. Add in seasonings and stir. Mon, 3 Nov 2008 23:23:28 EST http://www.cookb21.com/detail.php?id=285 http://www.cookb21.com/detail.php?id=284 118-coming soon Sat, 18 Oct 2008 19:58:32 EST http://www.cookb21.com/detail.php?id=284 http://www.cookb21.com/detail.php?id=283 117-coming soon Fri, 17 Oct 2008 00:07:49 EST http://www.cookb21.com/detail.php?id=283