http://www.cookb21.com Description eng Thu, 9 Sep 2010 01:07:40 EST http://www.cookb21.com/detail.php?id=296 (236) *Ingredients**************** chicken breast – 200g Lettuce - some lemon – 2 slices *Seasoning************** 1. 2 table spoons of yogurt (strawberry flavour) 2. Marinate ingredients – salt, sugar, white wine, Italian herbs 3. 3 table spoons of corn flour, 1 whipped egg and 1/2 cup of bread flour. *Method***************** 1. Cut the chicken breast in strips, add seasoning (2) then marinate them for 15 minutes. 2. Add corn flour in the marinate, stir evenly then add egg white and stir evenly. Take out the chicken strips and spread bread flour over the chicken strips and let it sit for 5 minutes. 3. Add enough oil in a pot, wait until the oil is boiled to 180℃ then place the prepared chicken strips in method 2 in the oil pot. Use high heat and fry the chicken until the outer layer turns golden then scoop it out and dry the oil. 4. Place the lettuce and the fried chicken together on a plate. Dab the chicken in yogurt before eating. Mon, 30 Mar 2009 18:36:09 EST http://www.cookb21.com/detail.php?id=296 http://www.cookb21.com/detail.php?id=295 238 *Ingredients************* One Square sponge cake (*refer to method in peach pie) Some Choclettes Some chocolate sauce Some Cream *Method***************** 1.Spread whipped cream on the square sponge cake evenly then sprinkle Choclettes pieces on the cream as shown in the picture. Put Chocolate sauce in a tube and squeeze them on the cream in criss-cross shape. 2.Place some whipped cream in the tube and squeeze them on top of the chocolate in flowery shape as shown in the picture. 3.Place blueberries on top of the flower shaped cream. Mon, 30 Mar 2009 18:29:42 EST http://www.cookb21.com/detail.php?id=295 http://www.cookb21.com/detail.php?id=294 104 *Ingredients************** 100g chicken breast fillets 50g carrot sliced 200g radish sliced. 1/2 cup Chicken soup stock 3 cup water 1 cup fresh crain rice 1tablespoon onion chopped *Seasoning************ Salt to tast White pepper powder *Method************** 1. clean and prepare the ingredients 2. in a pot, add water, chicken stock and rice. Cook until ready and add chicken strips, carrot shreds, white carrot shreds and turn the heat to low and cook for another 10-20 minutes. 3. add in the pot, seasonings and chopped onions. Stir and it’s ready. *tips**********. For faster and more convenient ways, cook all ingredients in electric pot. Add 1/2cut water in the outer pot. Thu, 29 Jan 2009 15:50:38 EST http://www.cookb21.com/detail.php?id=294 http://www.cookb21.com/detail.php?id=293 150 *Ingredients***************** 50g cabbage shred 5 large prawns 1 lemon *Seasoning*************** 1. (sauce) = blend the following ingredient - ginger spread, garlic spread, basil . Olive oil, coriander, salt (some) in a blender until liquid. *method**************** 1. Clean the prawn and marinate them with salt and white wine for 10 minutes 2. Thread the prawns in method 1 on each skewer until the space on each skewers are filled 3. Preheat oven at 200℃，lay the prepared prawn skewers on the baking pan and bake in oven for 3 minutes then turn the skewer over and bake for another 3 minutes. Take out the skewer and pour on sauce and lemon juice. Thu, 15 Jan 2009 00:40:06 EST http://www.cookb21.com/detail.php?id=293 http://www.cookb21.com/detail.php?id=292 (114) *ingredients**************** fish fillet 200g Tofu – 1 box Green Onion - some Ginger– 2-3 slices *seasonings************** Miso – 2 table spoon Cooking wine – 1 table spoon Sugar – 1 teaspoon Water - 3 cups *method*************** 1. cut fish fillet and tofu into little pieces 2. take a pot, add cold water and ginger slices then let it boil. Add seasonings in the boiling water together with chopped tofu, fish fillet. Let it boil until cooked then sprinkle finely chopped green onion. Mon, 5 Jan 2009 01:34:49 EST http://www.cookb21.com/detail.php?id=292 http://www.cookb21.com/detail.php?id=291 106 *Ingredients*************** 150g cooked prawns 200g peas 1 pimiento 1/2 tablespoons ginger chopped 1 clove garlic crushed *Seasoning ************** 1/2 tablespoons sugar 1/2 tablespoons salt 1 tablespoons white wine Black pepper powder *Methods**************** 1. In a pot, boil water and add sweet peas in and cook for 1 minute then take out for use later. 2. In another pot, add some oil, ginger, garlic and stir fry it with prawns. When the prawns are almost cooked, add in capsicum and the sweet peas in method 1 and seasonings. Stir for little until all ingredients are cooked. Tue, 30 Dec 2008 00:07:05 EST http://www.cookb21.com/detail.php?id=291 http://www.cookb21.com/detail.php?id=290 107 Ingredients***************** 400g creamed corn. 1/2 cup creamy sauce. 1 cup chicken soup stock 2 cup water 100g chicken breast fillets *Seasonings*************** Salt to test 50g thickened cream White pepper powder. *Methods **************** 1. In a pot, add premium chicken stock and creamy white sauce. Stir evenly then add creamed corn and chicken strip. Cook until ready. Turn the heat off and add salt, cream and white pepper. Stir them evenly。 Creamy Sauce ingredients = cream100g, Plain flour 2cups Creamy Sauce= take 2 table spoons of cooked buttered flour* and add 1 cup of water then stir evenly and its ready. * cooked butter flour = heat the pan, add butter, let it melt and add the plain flour, stir until cooked. Mon, 29 Dec 2008 23:56:21 EST http://www.cookb21.com/detail.php?id=290 http://www.cookb21.com/detail.php?id=288 122 *Ingredients***************** 200g Broccoli 2-3 slices of fish fillet *Seasonings************** A.(marinate ingredients) – some rice wine, pepper, salt and sugar. B.(frying powder)= some sweet potato powder, potato starch and cold water. *method **************** 1. Clean the fillet and cut in long strips， add in seasoning A, mix it up and marinate for 20 minutes。 2. Mix seasoning B together until it becomes glutinous. 3. Add in pot just enough oil to cover the fillet， when the oil’s heated to 180℃, coat the fillet with frying powder and put in pot to fry，fry the fillet in medium heat until the skin of the fillet turn golden then take out the fillet and seep out the oil. 4. cook the broccoli until tender and place them with the fried fillet on plate, season them with salt pepper. Sat, 22 Nov 2008 23:43:54 EST http://www.cookb21.com/detail.php?id=288 http://www.cookb21.com/detail.php?id=287 112 *Ingredients**************** Drum stick meat (without bones) 500g. Broccoli - some *Seasonings************** 1 cup shao xing cooking wine(china) Salt – 1 table spoon. Sugar – 1 table spoon. *Method*************** 1. heat broccoli in boiling water then put it aside for later. 2. wrap chicken meat in foil, roll it up and twist the two ends tightly so that the chicken is wrapped in a cracker shaped foil. 3. Place the wrapped chicken in electric steam pot for 20 minutes, let it cool then remove the foil. 4. mix the seasonings together and marinate the chicken in the seasoning for 1-2 days 5. when serving, cut the chicken in thin slices and serve it with broccoli *tips**********. This dish is very suitable for summer. Sat, 22 Nov 2008 23:34:05 EST http://www.cookb21.com/detail.php?id=287 http://www.cookb21.com/detail.php?id=286 115 *Ingredients**************** shredded beef – 300g Cabbage – 150g Some Ginger spread and chopped green onion Dumpling skin – 250g *seasonings************ salt and sugar to taste Chicken stock - 100ml. pepper and sesame oil- 1/2 teaspoon. Cooking wine – 1 table spoon Potato starch – 1 table spoon *method*************** 1. chop cabbage as finely as possible。 2. add seasonings with shredded beef and stir the mix evenly clockwise for 2 minutes then add in chopped cabbage, ginger spread, chopped green onion and mix them evenly (these are the filling)。 3. on every dumpling skin, add about 1 table spoon’s filling and wrap them tightly. 4. Heat the pan and add 1 tablespoon of cooking oil, line the wrapped dumpling in pan so that the bottom of each dumpling touches the pan. Add 100ml of water in pan and cover the pan with lid and turn the heat to mild. Cook until water dried up and the bottom of the dumpling turns golden. Repeat the same step for all dumplings if the pan cannot fit them all. *tips**********. You can use shredded pork for fillings instead of beef depending on personal favour. Mon, 3 Nov 2008 23:26:46 EST http://www.cookb21.com/detail.php?id=286