miso soup with fish fillet

Description:
(114) ingredients*************** fish fillet 200g Tofu – 1 box Green Onion - some Ginger– 2-3 slices seasonings************* Miso – 2 table spoon Cooking wine – 1 table spoon Sugar – 1 teaspoon Water - 3 cups method************** 1. cut fish fillet and tofu into little pieces 2. take a pot, add cold water and ginger slices then let it boil. Add seasonings in the boiling water together with chopped tofu, fish fillet. Let it boil until cooked then sprinkle finely chopped green onion.
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Recipe Info
	Japanese food
Recipes id:	292
Recipes views:	369
Recipe expires:	2036.09.11 (in 9499 days)
Added:	2009.01.05
Current rating	(after 1 votes) Grade
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