Vietnam spring roll

Description:
120- Ingredients************* 4-Springroll pastry 200 g-rice noodles 150g.-Shelled fresh shrimp Coriander- basil-some Lettuce – 2 pieces 1-bowl. warm water dipping sauce*********** 1/2 tablespoon fish sauce 1 tablespoon sugar 1 tablespoon cool water 1 tablespoon Say sauce 1 tablespoon Lemon juice 1/2 tablespoon. Garlic. 1/2 tablespoon.chillies.ground 1/2 tablespoon. Sesame oil. mix torether in sauce bowl. method************** 1.put rice noodle and shrimp in a pot of boiling water and boil for 1-2minutes then take it out, let it cool for use later. 2. flatten the spring roll sheet, brush on a layer of warm water then add on top just enough ingredients of rice noodle and shrimp as prepared in method 1, coriander, basil and shredded lettuce. Roll the sheet up and it’s ready. Mix all the ingredients under ‘dipping sauce’ together and it’s ready to use as the spring roll dipping sauce.
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Recipe Info
	Vietnamese food
Recipes id:	280
Recipes views:	441
Recipe expires:	2036.06.12 (in 9409 days)
Added:	2008.10.06
Current rating	(after 0 votes) Grade
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